This is a grilled vegetable salad that can be served warm or at room temperature.
Grilled Asparagus and Yellow Pepper Salad
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Category
Salad
Servings
Makes 4 servings
Pairs perfectly with your favourite protein on the grill!
Ingredients
- 1 bunch of asparagus
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1 yellow pepper, sliced
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1/2 red onion, sliced
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2 tbsp olive oil
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salt and pepper
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1 pint of cherry tomatoes, halved
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1/4 c grated Parmesan cheese
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2 tbsp toasted pine nuts
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2 tbsp fresh basil, slivered
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4 tbsp olive oil
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1 1/2 tbsp Dijon mustard
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1 garlic clove
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1 tsp lime juice
Salad
Dressing
Directions
Salad
Toss the asparagus, peppers and onion with olive oil. Season with salt and pepper. Grill or roast until cooked but still a little crisp.
Add the tomatoes, Parmesan and pine nuts.
Pour the dressing over the salad and mix well.
Garnish with the fresh basil and additional Parmesan. Season to taste.
Dressing
Combine all dressing ingredients in a jar and shake until mixed.