Great with a scoop of vanilla ice cream.
Strawberry Rhubarb Pie
Rated 5.0 stars by 1 users
Category
Desserts
One of my favourite combinations of sweet and tart. Good in pies or muffins.
Ingredients
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1 pie shell 9" ( use your favourite pastry recipe or a frozen unbaked shell)
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3 c chopped rhubarb
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2 1/2 c chopped strawberries
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1/3 c brown sugar
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1/3 c white sugar
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1/4 c cornstarch
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1/4 tsp salt
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1/2 c brown sugar
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1/4 c rolled oats
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1/4 c whole wheat flour
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1/2 tsp cinnamon
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3 tbsp cold butter
Strawberry Rhubarb Pie
Streusel Topping
Directions
Preheat the oven to 400°.
Combine the pie ingredients in a bowl. Spoon into your pie shell.
Combine streusel topping ingredients in a bowl and cut the butter in until crumbly.
Top the pie and filling with the streusel mixture.
Place the pie on a baking sheet. Bake for 20 minutes. Reduce the heat and bake for about 45 minutes or until the filling is bubbling and the crust is golden brown.
Remove from the oven and let the pie cool before slicing and serving.