Crispy Potatoes
Category
Side Dish
Cuisine
Indian
Crispy on the outside, fluffy on the inside, with a spicy kick!
Ingredients
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1 dried red chili, seeded and chopped
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1 1/2 tsp cumin seeds
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1 tsp coriander seeds
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a few grinds of pepper
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2 garlic cloves
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salt to taste
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1 tbsp olive oil
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2lbs yellow flesh potatoes, peeled and cubed
Directions
Preheat oven to 400°
Crush chili in mortar & pestle.
Add garlic and pinch of salt. Add oil, pound to make a paste.
Cook potatoes in salted water for 10 min. Drain and shake to rough up potatoes.
Add to pan, drizzle with 1 1/2 tbsp oil and spice paste.
Roast 40 min, stir halfway through. Season.