Foodsmiths Recipes — Spicy RSS

I am so excited about Ontario corn finally arriving. I had garlic scapes in my fridge and decided to combine them for a vibrant, fresh salad perfect with grilled sausage, steak or chicken. 

If you have never tried chili crisp (Blue Dragon) before and you like spicy food it is definitely the condiment to try. It's a spicy, crunchy oil based hot sauce. Toss it on some green beans, mix it in some mayonnaise, try it with eggs, add it to noodles. 

We are fond of a warming, spicy meal, and this Chicken Shawarma fits the bill. You can add rice to the bowl if you like, or serve with pita bread. Although I don't eat beef you could substitute the chicken with cubed beef.

This makes a large amount but we didn't mind eating it two days in a row. You could serve it with rice as a side dish instead of the tortilla chips.

This is an easy to make salad, perfect to take to a potluck. It's filling enough for dinner, hopefully some leftovers for lunch the next day. If you like it spicier a little hot sauce can be added.