Foodsmiths Recipes — Spicy RSS

If you have never tried chili crisp (Blue Dragon) before and you like spicy food it is definitely the condiment to try. It's a spicy, crunchy oil based hot sauce. Toss it on some green beans, mix it in some mayonnaise, try it with eggs, add it to noodles. 

We are fond of a warming, spicy meal, and this Chicken Shawarma fits the bill. You can add rice to the bowl if you like, or serve with pita bread. Although I don't eat beef you could substitute the chicken with cubed beef.

This makes a large amount but we didn't mind eating it two days in a row. You could serve it with rice as a side dish instead of the tortilla chips.

This is an easy to make salad, perfect to take to a potluck. It's filling enough for dinner, hopefully some leftovers for lunch the next day. If you like it spicier a little hot sauce can be added. 

A bit of heat, a bit of sweet, this shrimp dish also makes a great starter, or serve on its own with a side salad for a sumptuous summer supper!