We're enjoying the Ontario berries and fruit in season so much! For this versatile dessert I combined berries and yellow plums to make Mixed Fruit Tarts. Any combination works, raspberries, blueberries, blackberries, strawberries, nectarines, plums, pears or apples. Whatever you have on hand or your favourites.
This Strawberry Pie is the perfect dessert for your Canada Day celebrations. I prefer using the fruit based glaze which works as well as a gelatin based one. If you're pressed for time, use a frozen pie crust from our freezer. I made my pie crust in a tart pan. You can also divide the strawberries up into tart shells.
This is a little easier to serve but with all the great flavours of coconut cream pie. It's best to make the cake the day before or early in the day so it is cool when you are ready to assemble.
