One of my favourite times of year is Ontario Asparagus season.
Asparagus and Tomato Salad
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Category
Dinner
Cuisine
Canadian
Asparagus can be served in a salad, an omelette, on a tart, with poached eggs, on the barbecue.
Ingredients
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2 lb asparagus, trimmed
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1 pkg grape or cherry tomatoes, halved
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1/2 c thinly sliced red onion
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1/3 c toasted pine nuts
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1 c feta, crumbled (save 1/4 c for garnish)
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6 tbsp balsamic vinegar
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4 tbsp olive oil
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2 tsp honey
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2 tsp dijon mustard
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1 garlic clove, minced
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salt and pepper
Salad
Dressing
Directions
Mix dressing together and set aside.
Grill or cook the asparagus until tender crisp. Cut into 2" pieces.
Place the tomatoes, red onion and asparagus into a serving bowl.
Toss with the dressing. Gently stir in the feta and pine nuts.
Top with the remaining feta and serve.