Foodsmiths Recipes — comfort RSS

This versatile stuffed meatloaf looks like a lot of work, but is actually quite easy to make. You can change up the fillings to mushrooms or zucchini, add some feta instead of the cheddar cheese and throw in extra spice to the sauce if you like it a little spicier. Slice it like a pie and enjoy the hot, delicious filling.

It's soup season and nothing is better on a cool night than a bowl of warm, comforting soup. This creamy Vegetable Chowder doesn't use milk or cream to achieve the smooth consistency, so it's dairy free.