Foodsmiths Recipes — soup RSS

This is a filling but not too heavy soup. If you have leftover cooked chicken you can add that, or chickpeas for protein.  We had lightly toasted baguette slices with melted cheese along with the soup. Very good.

It's soup season and nothing is better on a cool night than a bowl of warm, comforting soup. This creamy Vegetable Chowder doesn't use milk or cream to achieve the smooth consistency, so it's dairy free.

A warming, satisfying soup for a cool fall evening. It freezes well, just keep in mind the soup may need to be puréed again after thawing. Serve with a swirl of sour cream or a sprinkle of feta cheese for a little extra pizzazz.

We had warm naan bread with this fragrant, warming soup.

I love mixing up and tweaking recipes to come up with my own style and favourite ingredients. This soup is really tasty and satisfying, and comes together quickly. I never get tired of eating it. Bonus: it's completely vegetarian.