A warming, satisfying soup for a cool fall evening. It freezes well, just keep in mind the soup may need to be puréed again after thawing. Serve with a swirl of sour cream or a sprinkle of feta cheese for a little extra pizzazz.
I love mixing up and tweaking recipes to come up with my own style and favourite ingredients. This soup is really tasty and satisfying, and comes together quickly. I never get tired of eating it. Bonus: it's completely vegetarian.
