Halloumi is such a great meat substitute. When grilled it is crispy on the outside and squeaky and melty on the inside. You can serve it as a burger or sandwich, cube it and cook on skewers.
With food prices being a concern for so many people, making sure to not waste what you have in your fridge is more important than ever. I have always been a fan of leftovers and never like to throw away vegetables that I forgot were in my fridge.
A cool night and a quick check in my crisper, vegetable curry was my dinner solution. This is by no means an authentic curry, but a comforting meal.
