Foodsmiths Recipes
A different take on shortbreads, and really good! Loaded with butter and cardamom, you can also make these biscuits with almonds or pistachios.
The secret to really delicious salmon: fresh, wild-caught Canadian salmon and a simple recipe that lets the fish take centre stage
A medley of flavours will have you eating jars of this crunchy, piquant sauerkraut that turns out a beautiful deep yellow thanks to fresh turmeric
Ancient grain Freekeh makes this smoky, nutty salad with a simple lemon/oil dressing a great accompaniment to barbeque
A fantastic pesto that combines a lot of flavour profiles: peppery, slightly bitter arugula, tangy garlic, zesty lemon and warm, buttery parmesan.
This isn't your Grandma's bedtime mug of warm milk! Golden milk is a lovely, warming, spicy drink with plenty of flavour.
This super easy fudge melts in your mouth like the "icy squares" you remember from childhood, but with healthy ingredients.