Foodsmiths Recipes
This is such an easy but impressive pie to make, and it's perfect for your special Valentine Day din-din!
This bewitching brew has a secret protein and fibre kick and a slightly spicy, satisfying creaminess that serves up hot and healthy!
Everyone loves the holiday tradition of candy bark! Here are two recipes that are pretty enough to serve at parties, give as gifts, or enjoy all through the holiday season.
This is an easy dip to make that kids will love. Make it for Christmas Eve and leave some out for Santa's reindeer! (Rumour has it 8 out of 10 reindeer prefer apples and carrots with their dip!)
This is the base for all cheese balls big and small! By changing and combining different add-on ingredients, you can create your own signature flavour!
This easy, yummy, colourful recipe makes a pretty confection that is perfect for gift-giving, school bake sales, pot-lucking, or whenever you want a delicious dessert that looks like a million bucks, but takes no time at all!
This is a family recipe, but I never was good at keeping secrets so here it is! For me, home made chocolates are worth the effort, they're so good!
Simple, no bake Cashew Balls are pretty enough to serve on a Holiday tray and so easy to mix up. No flour or sugar required.
We just had to have a chocolate drizzled popcorn mix, and throwing in some Reeses Pieces and Virginia peanuts adds a dash of crunch on top of the chocolate
An easy, easy recipe that is signature Foodsmiths with a mix of spices, pistachios and dried cranberries. Give it away in little decorated bags as gifts
The flavour of this salad builds as it sits, so enjoy it even 3 days later. Make a big batch and cover tightly to refrigerate.
This dip is based on 2% Greek Yogurt. Why 2%? Fat content is essential in a dairy product to help your body absorb the calcium and Vitamin D!