Chickpea Kale Curry Stuffed Spaghetti Squash
A delicious, vegetarian, gluten free meal with a colourful flavour profile.
Foodsmiths Recipes RSS
Creamy Mushroom & Kale Gnocchi
This delightful creamy mushroom gnocchi dish makes the perfect veggie weeknight dinner.
Brown Rice Protein Bowl
Great way to use up leftover rice or quinoa. Very filling vegetarian meal. Can add cooked chicken for extra protein.
Baklava Tarts
These crisp-crusted tarts are sweet, tangy with citrus, and full of goodness.
Chocolate & Orange Panettone Bread Pudding
This is the ultimate comfort dessert, and a great way to use up leftover panettone. My husband said it was one of the best desserts I have ever made.