This dessert is a fast, family favourite. 4g of carbs make this chaffle very keto friendly. Even my daughter loves it! Topped with white chocolate ProSpread and Virginia salted peanuts this dessert is irresistible.
Full of sweet and savoury flavours, this salad takes a nutty, chewy texture from the farro, which is an ancient grain full of fibre, protein, vitamins, minerals and antioxidants.
This is a creative and delicious way to serve up two fresh Ontario vegetables in season right now: tomatoes and zucchini. As a side dish it complements everything.
I like this recipe baked as individual cakes but you can also make it as a single cake in a 8" or 9" pan. As well, I love nectarines but feel free to change up the fruit to peaches or plums.
