Foodsmiths Recipes RSS

This special fall recipe perfectly combines the decadent elegance of Tiramisu with the comforting spices of fall pumpkin pie! It's hard not to eat it all in one sitting!

I served this chicken with roasted potatoes and green beans tossed with pesto, and it was truly a memorable meal! This chicken would also be delicious with rice or quinoa.

September is a great time of year for this recipe, with sweet tomatoes in season. This tart goes very well with a salad or grilled shrimp or chicken.

Cooking is my passion, baking is my love. Stone fruit season is one of my favourite times of the year. This cake is moist and the plums bake down to a jammy consistency. Very good served with ice cream or whip cream, or a nice cup of espresso.

This fresh colourful salad gets its signature crunch from rainbow carrots, and a unique taste balance from pumpkin seeds and a piquant vinaigrette.