Foodsmiths Recipes RSS

Peaches and tomatoes seem like an usual combination but compliment each other very well.

I love when Ontario nectarines, peaches, plums and apricots start to appear on our shelves. I end up with so many that I can barely keep up with ways to eat them quickly. I always have fruit with my lunch, so sweet and juicy who needs dessert? But, I love making desserts with them as well!

I love when Ontario nectarines, peaches, plums and apricots start to appear on our shelves. I end up with so many that I can barely keep up with ways to eat them quickly. I always have fruit with my lunch, so sweet and juicy who needs dessert?But, I love making desserts with them as well!

This dessert highlights our Ontario in-season fruit. Not too sweet, and full of flavour! Serve with ice cream or whip cream if desired.

Did you know we have cooked frozen lobster in our freezer section? What a great way to enjoy the sweet, delicate flavour without the fuss of cooking it first. It is rich in protein and omega 3 fatty acids. These rolls are a simple, traditional way to enjoy lobster.