Foodsmiths Recipes RSS



Pumpkin Tiramisu

This special fall recipe perfectly combines the decadent elegance of Tiramisu with the comforting spices of fall pumpkin pie! It's hard not to eat it all in one sitting!

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Tomato Tart

September is a great time of year for this recipe, with sweet tomatoes in season. This tart goes very well with a salad or grilled shrimp or chicken.

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Plum and Almond Cake

Cooking is my passion, baking is my love. Stone fruit season is one of my favourite times of the year. This cake is moist and the plums bake down to a jammy consistency. Very good served with ice cream or whip cream, or a nice cup of espresso.

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Rainbow Carrot Salad

This fresh colourful salad gets its signature crunch from rainbow carrots, and a unique taste balance from pumpkin seeds and a piquant vinaigrette.

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