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Broccoli Farro Salad

Full of sweet and savoury flavours, this salad takes a nutty, chewy texture from the farro, which is an ancient grain full of fibre, protein, vitamins, minerals and antioxidants.

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Zucchini Tomato Gratin

This is a creative and delicious way to serve up two fresh Ontario vegetables in season right now: tomatoes and zucchini. As a side dish it complements everything.

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