This is based on the Italian Cacio e Pepe pasta recipe but using gnocchi in place of spaghetti. It's a quick recipe to make with just a few ingredients but big taste. Best eaten immediately after preparing, you probably won't have much leftovers.
This is the best lemon-blueberry muffin recipe: dense lemony crumb, loaded with blueberries, with a scone-like texture: what’s not to love? This new family favourite recipe disappears almost as soon as it comes out of the oven.
If you have never tried chili crisp (Blue Dragon) before and you like spicy food it is definitely the condiment to try. It's a spicy, crunchy oil based hot sauce. Toss it on some green beans, mix it in some mayonnaise, try it with eggs, add it to noodles.
We are fond of a warming, spicy meal, and this Chicken Shawarma fits the bill. You can add rice to the bowl if you like, or serve with pita bread. Although I don't eat beef you could substitute the chicken with cubed beef.
