Foodsmiths Recipes RSS

Broccoli Farro Salad

Full of sweet and savoury flavours, this salad takes a nutty, chewy texture from the farro, which is an ancient grain full of fibre, protein, vitamins, minerals and antioxidants.

Continue reading

Zucchini Tomato Gratin

This is a creative and delicious way to serve up two fresh Ontario vegetables in season right now: tomatoes and zucchini. As a side dish it complements everything.

Continue reading