Foodsmiths Recipes — coconut RSS

This is a little easier to serve but with all the great flavours of coconut cream pie. It's best to make the cake the day before or early in the day so it is cool when you are ready to assemble.

A very summery dessert, tart and sweet, featuring my new favourite crust: crushed Tate's Bakery Coconut Crisp cookies. I think the light coloured coconut and bright red raspberries would also make a perfect Canada Day dessert.