Foodsmiths Recipes RSS

This creamy, pretty parfait is an easy dessert for spring! Spices like cinnamon and ginger warm up the flavour while local maple sugar sweetens perfectly.

This was so tasty, and a nice change from a meat based taco. Very filling and the kitchen smelled great while the cauliflower was baking. You can also serve this in a bowl if you want to skip the tortilla!

A twist on traditional lemon bars, this is a smooth, tart and sweet treat. The crust may seem a little too " buttery" when pressed into the pan but bakes into a chewy base. Next time I make them I am going to try grapefruit. Can't wait!

A traditional root vegetable dish with a fragrant herbal kiss of butter. It makes a great side dish for roasted chicken.

This is a great way to use any vegetables in your fridge. Chopped broccoli, or zucchini are good choices. I didn't have either so I used kale and tomatoes. Adapt to your favorites.