NEWS
On any given day in the summer, you will find Titia Posthuma in her 1 acre market garden, barefoot, working the soil, pulling weeds, watering the huge variety of organic crops she grows, or picking heritage vegetables chosen for flavour.
Will Spencer, PhD and owner of rND Bakery in Smiths Falls talks about his unconventional approach to making delicious and nutritious bagels.
This year, Canada's National Organic Week runs from September 19-27. The largest annual celebration of...
We believe the cultivation of GMOs and their presence in our food supply pose a significant potential threat to human and animal health and to the environment. The development of GMOs is fundamentally contrary to our vision of a sustainable future.
Organic is the only non-GMO standard overseen by the Canadian government — organic standards forbid the use of GMOs in seeds, in animal feed, and in the ingredients of processed organic food and products.