A simple and succulent late summer supper that we ate al fresco. Have you tried our organic avocados? They may cost a little more but they are so good. I have been buying them for the past month and the creaminess and quality have been amazing.
I love peaches in a savoury recipe, great on an arugula salad, or skewered with halloumi and red onion like in this recipe, which by the way was just fabulous-tasting.
After spending a few days in Prince Edward County last week and eating at an amazing Mexican restaurant I couldn't stop thinking about the Mexican Street Corn. I made a similar version that satisfied my obsession.
