Foodsmiths Recipes — Shrimp RSS

Easy to make meal for under $25.

A simple and succulent late summer supper that we ate al fresco. Have you tried our organic avocados? They may cost a little more but they are so good. I have been buying them for the past month and the creaminess and quality have been amazing.

A great way to enjoy shrimp, and an easy tomato and cucumber salad to put together. The potato salad shown in the upper right corner of the picture is Corn and Dill, you can find my recipe here: https://www.foodsmiths.com/blogs/foodsmiths-recipes/corn-and-dill-potato-salad

The shrimp I use are from our Foodsmiths freezer. Big, meaty, with a flavour I would compare to lobster.

A quick meal, and easy cleanup!