If you have never tried chili crisp (Blue Dragon) before and you like spicy food it is definitely the condiment to try. It's a spicy, crunchy oil based hot sauce. Toss it on some green beans, mix it in some mayonnaise, try it with eggs, add it to noodles.
Shrimp with Fennel and Tomatoes, and Greek Lemon Potatoes. These two recipes made a great combination of flavours. Start the potatoes first and then add the shrimp to the oven after you have removed the potatoes from the broth.
A simple and succulent late summer supper that we ate al fresco. Have you tried our organic avocados? They may cost a little more but they are so good. I have been buying them for the past month and the creaminess and quality have been amazing.
A great way to enjoy shrimp, and an easy tomato and cucumber salad to put together. The potato salad shown in the upper right corner of the picture is Corn and Dill, you can find my recipe here: https://www.foodsmiths.com/blogs/foodsmiths-recipes/corn-and-dill-potato-salad
