Foodsmiths Recipes — Salad RSS

A great base for a tasty summer salad is using a cooked grain. Quinoa, bulgur or farro are high in protein and fiber and the starting point for a healthy, filling lunch or side dish with grilled meat or chicken.

One of my favourite times of year is Ontario Asparagus season.

With the warmer temperatures our meal choices shift to barbecue and salads. This Greek Salad recipe goes well with grilled chicken, halloumi or shrimp. We often have it spooned over rice or mixed with pasta.

This is a great side dish with grilled chicken, steak or shrimp. If you would like to keep it meat free you could add some chickpeas or fresh mozzarella for some protein.

Easy to make meal for under $20.