The sweet dough in this recipe is great to work with. I use it for pies and tarts. You can also roll it a bit thicker and use it for sugar cookies. Versatile!
It's soup season and nothing is better on a cool night than a bowl of warm, comforting soup. This creamy Vegetable Chowder doesn't use milk or cream to achieve the smooth consistency, so it's dairy free.
If you have leftover rice from another meal this is a great way to use it up. I had some leftover pineapple from a cake recipe and knew it was a good night to have an asian inspired meal.
Spaghetti squash is a low calorie, high fibre alternative to a heavier pasta meal, which we love. I cut the squash in half cross wise (not lengthwise), as the "spaghetti" strands grow cross wise so you get longer strands.