Foodsmiths Recipes — potato RSS

Affordable and filling meal for 4, ready within 45 mins.

This soup is dairy free, and can be vegetarian using the vegetable broth instead of chicken. Serve with warm crusty bread or buns for a filling meal.

This is a filling but not too heavy soup. If you have leftover cooked chicken you can add that, or chickpeas for protein.  We had lightly toasted baguette slices with melted cheese along with the soup. Very good.

Match this salad up with the marinated chicken thighs. It's a great summer supper. If you have some leftover potatoes from another meal in the fridge, feel free to add them to this salad.