Foodsmiths Recipes RSS

We enjoyed grilled shrimp with these refreshing salads, grilled chicken or tofu would be great also. I combined the leftovers of both salads for a very tasty lunch the next day.

This is a quick, easy meal that has become one of our favourites. Add a tossed salad and you've got a very tasty meal. I have also made this on a pizza dough, and have added a smoky barbecue pizza sauce for a change up.

An elegant way to use up some of the abundance of thyme in my herb garden