With warmer weather here pasta salad is a nice dinner option. Served along with grilled chicken, steak, shrimp or tofu it makes a quick meal. Leftovers are great for lunch.
This recipe has a few steps and seems like a lot of ingredients, but is worth the effort and would make a very tasty and impressive meal for Mothers Day.
When the Ontario strawberries arrived last week I could not wait to buy some for a weekend dessert. This recipe is a cross between a pudding and a cake. Moist, not too sweet and full of flavour. Best served warm, great with a scoop of vanilla ice cream or a dollop of whipped cream.
I usually freeze 4 of the chicken thighs in the marinade for another quick and handy meal. They are very nice served with rice and a side of roasted vegetables, or a cucumber salad.