This is an easy to make salad, perfect to take to a potluck. It's filling enough for dinner, hopefully some leftovers for lunch the next day. If you like it spicier a little hot sauce can be added.
I love peaches in a savoury recipe, great on an arugula salad, or skewered with halloumi and red onion like in this recipe, which by the way was just fabulous-tasting.
This Couscous salad is a perfect side dish to a grilled entree. The Honey Basil Vinaigrette makes it special, and Ontario basil is now in the store (if you don't have some handy in your garden.)
Peaches and blueberries are a classic combination, whether in a pie or cake. Having been a professional baker, I'm fond of scratch cake, and almost all my cake recipes include buttermilk. This Peach Cake is one of my favourites, presented on a beautiful antique glass cake plate, alongside the blueberry sauce.