Potato Crusted Quiche
This delectable quiche has a twist for the crust: thinly sliced potatoes instead of pastry, which bake up crusty, browned and tender. Great for breakfast, or for lunch with a salad.
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Showstopper Cake
The cake recipe is one I have used since my bakery days. I sometimes divide the batter and add raisins, chopped nuts or cherries and bake them in loaf pans. The leftover lemon curd can be frozen, or used to fill cookies, served with pancakes or spooned on top of fresh berries.
Light and Lemony Dessert
A light, tart dessert, perfect after a large meal. It makes 4 individual servings so double or triple the recipe if you have a large crowd at your dinner table. It's what I plan to serve for our Easter dessert.
Tortilla Egg Cups
Makes a quick grab and go breakfast. Freeze the extra to have on hand during a hectic week. Use any combination of vegetables you have around. Spinach or mushrooms work well. Add some hot sauce to the eggs if you like a little heat.
Lasagna Rolls
A fun way to serve lasagna. You can either stand the rolls on end or lay them down. This is a little lighter than a traditional lasagna and a little fancier presentation. Serve with a salad and garlic bread if you like.