Foodsmiths Recipes
It took approximately 10 mins to make this Fresh Cobb Salad made with freshest of ingredients from our store.
This dessert is a fast, family favourite. 4g of carbs make this chaffle very keto friendly. Even my daughter loves it! Topped with white chocolate ProSpread and Virginia salted peanuts this dessert is irresistible.
Full of sweet and savoury flavours, this salad takes a nutty, chewy texture from the farro, which is an ancient grain full of fibre, protein, vitamins, minerals and antioxidants.
This is a creative and delicious way to serve up two fresh Ontario vegetables in season right now: tomatoes and zucchini. As a side dish it complements everything.
This meal goes together in 30 minutes, from prep to hot on the plate! It's purely keto, but everyone in my family loves it.
I like this recipe baked as individual cakes but you can also make it as a single cake in a 8" or 9" pan. As well, I love nectarines but feel free to change up the fruit to peaches or plums.
A simple salad to make, but very flavourful. Tarragon is an unusual herb to add to a salad with it's smoky green flavour but it accents the beans well. Match the salad with some barbequed chicken for a great meal.
When the weather gets warm, grilled corn on the cob is basically mandatory. Sweet and crunchy with a bit of smokey char, what could be better?
