NEWS

Love Local: Loon Kombucha
June 24, 2022
-- Balderson, Ontario The feeling at the lake is blissful and revitalizing... the fresh air...
Love Local: Seed to Sausage
June 24, 2022
Seed to Sausage is a local artisanal meat producer, and supplies Foodsmiths with our popular sausages, salami.
Love Local: Patchwork Gardens
June 24, 2022
-- Battersea, Ontario Patchwork Gardens is a certified organic vegetable farm with a serious commitment...
Local Fluid Solar Roasted Coffee
June 3, 2022
Their coffee is organic, free-trade, hand-roasted in small batches, carefully selected from distinctive coffee beans.
A "Lab-our" of Love
October 12, 2021
Johana Lintaman and Katie the black lab visit our store regularly! Katie is a CNIB...
It's cold outside! 3 Healthy Tips for your Morning Routine (in the middle of winter)
February 12, 2021
3 Tips on how to make your morning routine a healthy start to your day
Apples, Apples and more Apples!
November 5, 2020
Chris and Kim Hall are the owners of Hall's Apple Market, located in Brockville, Ontario. Chris is the 4th generation of the Hall's Apple Market where they have a 40 acre Apple Orchard that supplies them with a variety of apples. 
The Perfection of Chocolate
November 2, 2020
Ludwig Ratzinger is the owner of Fine Chocolate by Ludwig, to which he brings a wealth of experience.
Fall Fun at Scotch Line Farm
October 23, 2020
Scotch Line Farm is a local farm that Jim and Brenda Ferrier farm. Jim is...
Confused about CBD: What's legal in Canada?
March 28, 2019
Since the Cannabis Act came into force, cannabidiol (CBD) and CBD-containing products (including cannabis or hemp oil containing CBD) became subject to all of the rules and requirements applicable to Cannabis under the Cannabis Act and Regulations.
5 Ways to Eat your Way to a Balanced Microbiome
February 7, 2019
Your microbiome is your personal army of microbes unique to you. Here are 5 ways to keep them healthy and happy.
The Sweet Origins of Apple Cider
January 31, 2019
Apples. They are a sweet treat in the fall, and a mainstay of our winter fruit supply. We crunch them, bake them, preserve them, sauce them, and press them. But do you know where apples and apple cider came from?