Match this salad up with the marinated chicken thighs. It's a great summer supper. If you have some leftover potatoes from another meal in the fridge, feel free to add them to this salad.
This is a great way to use any vegetables in your fridge. Chopped broccoli, or zucchini are good choices. I didn't have either so I used kale and tomatoes. Adapt to your favorites.