Foodsmiths Recipes

Potato Kale Soup
February 1, 2024
This is a filling but not too heavy soup. If you have leftover cooked chicken...
Bubbling on the stove, smells delicious
January 25, 2024
I feel like fennel is something people are sometimes hesitant to try. It is equally...
Warm and satisfying vegetable curry
January 18, 2024
With food prices being a concern for so many people, making sure to not waste...
Tofu Meatballs
January 11, 2024
This budget friendly, meat free meal will easily serve a family of four. Add in...
Tuna Melt
January 4, 2024
Although we are all thinking about healthier eating after the holidays, following a week of...
Puff Pastry Appetizer Christmas Tree
December 14, 2023
This is a quick, easy and impressive appetizer to share with your guests.
Gingersnaps, ready to eat
December 7, 2023
This is a recipe that we have enjoyed in my family for many years, and...
Delightful and bright holiday tarts
December 7, 2023
A creamy citrusy filling and a perfect Christmas dessert.
Decadent and rich chocolatey caramel pecan bars
November 30, 2023
The sweet dough in this recipe is great to work with. I use it for...
Baked Garlic Parmesan Chicken
November 16, 2023
This chicken was tender, crispy and so tasty. Great with roasted potatoes and a salad. ...
Vegetable Chowder
November 9, 2023
It's soup season and nothing is better on a cool night than a bowl of warm, comforting soup. This creamy Vegetable Chowder doesn't use milk or cream to achieve the smooth consistency, so it's dairy free.
This rice is wonderfully fragrant and delicious
November 2, 2023
If you have leftover rice from another meal this is a great way to use it up. I had some leftover pineapple from a cake recipe and knew it was a good night to have an asian inspired meal.