Foodsmiths Recipes
Halloumi is such a great meat substitute. When grilled it is crispy on the outside and squeaky and melty on the inside. You can serve it as a burger or sandwich, cube it and cook on skewers.
This classic spinach and feta frittata is made with fresh greens, cheese, and dill, and it is a delicious addition to any breakfast or brunch.
It's Ontario Asparagus season. We eat it every day in some form. Grilled as a side dish, in an omelette or savoury tart, or on pizza.
These healthy Buffalo Chicken stuffed peppers are bursting with flavour. The heat from the hot sauce, and the perfectly crispy-tender bell pepper come together perfectly in this easy low carb dinner.Served with a side of gluten free rice or cauliflower rice.
These keto strawberry rhubarb muffins are bursting with strawberry and rhubarb yumminess. Made with coconut flour ensures that they are gluten-free, low carb and keto-friendly!
One of our favourites is broccoli salad. It goes with so many summer meals. Grilled chicken or steak, shrimp or with grilled corn and chicken quesadillas which is what we enjoyed a couple of nights ago.
Long weekend ahead, time for the barbecue. When Ontario asparagus arrives I could eat it every day. Adding it to potatoes also done on the barbecue makes an easy and delicious side to have with Soy Lime Barbecued Chicken.
This is a little easier to serve but with all the great flavours of coconut cream pie. It's best to make the cake the day before or early in the day so it is cool when you are ready to assemble.
Creamy, ultra cheesy, and super indulgent Cauliflower Mac and Cheese is prepared with cauliflower, bacon, and cheddar cheese! My eight-year-old loved it so much she asked me to make it everyday! -- Donna
With warmer weather here pasta salad is a nice dinner option. Served along with grilled chicken, steak, shrimp or tofu it makes a quick meal. Leftovers are great for lunch.