Foodsmiths Recipes RSS

I am loving the flavours of the season. Trying to use herbs and arugula from my garden and the great Ontario fruit that explodes with flavour.

Ontario produce season is the best time of year. Hard to not fill your fridge with all the great selection.  I decided to combine blackberries and nectarines into a crisp using the topping recipe from my Mom's Apple Crisp. Always a family favourite.

This is an easy to make salad, perfect to take to a potluck. It's filling enough for dinner, hopefully some leftovers for lunch the next day. If you like it spicier a little hot sauce can be added. 

Quick and easy high-protein Coconut Chicken is great in Rice Bowls and are perfect for my gluten-free, dairy-free friends!

I love peaches in a savoury recipe, great on an arugula salad, or skewered with halloumi and red onion like in this recipe, which by the way was just fabulous-tasting.