A simple and succulent late summer supper that we ate al fresco. Have you tried our organic avocados? They may cost a little more but they are so good. I have been buying them for the past month and the creaminess and quality have been amazing.
We're enjoying the Ontario berries and fruit in season so much! For this versatile dessert I combined berries and yellow plums to make Mixed Fruit Tarts. Any combination works, raspberries, blueberries, blackberries, strawberries, nectarines, plums, pears or apples. Whatever you have on hand or your favourites.
This is a recipe I started making as a teenager for my family. It originally came from a cookbook of my Mom's. I have slightly adapted the recipe over time.
The name buckle comes from the process of the cake batter rising but the berries and topping weighing it down or causing it to "buckle".
