Foodsmiths Recipes
A fresh and colorful blend of grains, vegetables, feta cheese and herbs, all tossed in a homemade dressing.
Light, lemony dessert with a raspberry surprise at the bottom. Bakes like a cake on top with a pudding texture at the bottom.
Another favourite recipe, it's easy to swap out the shrimp for chicken or tofu.
A delicious, vegetarian, gluten free meal with a colourful flavour profile.
This delightful creamy mushroom gnocchi dish makes the perfect veggie weeknight dinner.
Great way to use up leftover rice or quinoa. Very filling vegetarian meal. Can add cooked chicken for extra protein.
This is the ultimate comfort dessert, and a great way to use up leftover panettone. My husband said it was one of the best desserts I have ever made.
I love the idea of sheet pan cooking where your whole meal can be cooked on one pan. Less clean up after a good meal!
Food & Drink Magazine.
Try out this very simple salad made of celery root, apples, and walnuts for an amazingly delicious addition to your table.
