Foodsmiths Recipes
Our red and white menu reflects our love for Ontario and Canadian food. Barbequed potatoes with garlic scapes, local chicken and fresh salad greens. I have chosen a couple of recipes to celebrate our red and white colours!
Our red and white menu reflects our love for Ontario and Canadian food. Barbequed potatoes with garlic scapes, local chicken and fresh salad greens. I have chosen a couple of recipes to celebrate our red and white colours!
Crafted from raw sheep's milk, this smooth, firm cheese has a rich, tangy-sweet flavor with a smooth, nutty finish.
Garlic mushrooms is one of the ever present dishes in the tapas bars.
It's precisely this simplicity and restraint that make it such a perfect end-of-summer dish.
This tapas style Grilled Garlic Shrimp (Gambas al Ajillo) is the perfect appetizer for sharing with family and friends.
Crema catalana is a Spanish custard dessert very similar to crème brulee.
Crispy, fried potatoes and eggs make up this popular Spanish Tortilla recipe, perfect for your traditional Tapas menu.
Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese.
Great side dish to the richness of the spanakopita. Sweet, bright flavours and colourful addition.