Foodsmiths Recipes RSS

A creamy citrusy filling and a perfect Christmas dessert.

The sweet dough in this recipe is great to work with. I use it for pies and tarts. You can also roll it a bit thicker and use it for sugar cookies. Versatile!

This chicken was tender, crispy and so tasty. Great with roasted potatoes and a salad.  You could also serve this over pasta with tomato sauce.

It's soup season and nothing is better on a cool night than a bowl of warm, comforting soup. This creamy Vegetable Chowder doesn't use milk or cream to achieve the smooth consistency, so it's dairy free.

If you have leftover rice from another meal this is a great way to use it up. I had some leftover pineapple from a cake recipe and knew it was a good night to have an asian inspired meal.