Foodsmiths Recipes
Picture a cold, rainy night in Edinburgh with Edinburgh Castle as the back drop. At the foot of the castle is a wonderful distillery with a huge stone fireplace on the upper floor, crackling and smokey.
Easy pecan cherry shortbread rounds make a pretty addition to any holiday cookie tray!
The tart and sweet apples paired with the creamy sharp cheddar cheese is so delicious.
This recipe is from a former staff member, Molly Forsythe. It is perfect for special holiday meals. The dough is rich with butter and milk which makes for a delightful roll.
A yummy vegetarian meal that comes together easily. Try sprinkling dried sweetened cranberries on top.
A warm and cozy meal with layers of flavour and nutrient dense ingredients.
This special fall recipe perfectly combines the decadent elegance of Tiramisu with the comforting spices of fall pumpkin pie! It's hard not to eat it all in one sitting!
I served this chicken with roasted potatoes and green beans tossed with pesto, and it was truly a memorable meal! This chicken would also be delicious with rice or quinoa.
September is a great time of year for this recipe, with sweet tomatoes in season. This tart goes very well with a salad or grilled shrimp or chicken.