Foodsmiths Recipes RSS

This is a great meal on its own, or serve with grilled chicken. The bread soaks up the flavourful dressing, making this whole salad just delicious.

Cathy favours 00 Pizza and Pasta Flour for making pizza dough. "The 00 is a finely ground flour and makes a great textured dough. We like a thin crust pizza so this recipe makes 2 pizza crusts for us, but if you like it thicker, it makes 1."

Do you ever have one of those evenings when suddenly you realize you have nothing planned for dinner? That's when a Frittata is a perfect solution. I love fresh aparagus and this is a great dish served with salad and crusty bread, or make it for brunch.

Cathy is so enthusiastic about this summer-perfect salad that she just had to share it with everyone! The flavour is unique, piquant and a flavourful companion to BBQ'd shrimp or chicken.

This is a recipe that you and the kids will love! It really tastes like cookie dough, but it's made with chickpeas and sweetened with honey.