Foodsmiths Recipes
Chicken Souvlaki is must try for every Mediterranean food lover.
Cake like cookie, not too sweet and tastes like baklava.
A bit of heat, a bit of sweet, this shrimp dish also makes a great starter, or serve on its own with a side salad for a sumptuous summer supper!
A unique salad that is fresh tasting, a nice counterbalance to the spicy notes in the rest of the meal.
These are so good! Light, not overly sweet, so the peach flavour stars! The hazelnut crumble is added after the peaches are baked. Serve warm!
Mexican Brownies are super chocATHY kIRKHAMcolatey and fudgy and filled with a spicy kick!
This versatile dish makes a great lunch, light supper, or side depending on what you need.
An easy, refreshing dessert that is perfect after a barbeque. Choose your favourite fresh berries; this tiramisu features raspberries, blackberries and blueberries, but you can use any combo you like.