Cold weather equals comfort food. I wanted to make chicken stew but was craving Indian flavours. The house smelled so good while this stew was cooking! I impatiently waited until it was time to eat, and the stew tasted just as delicious as it smelled.
This soup has warming spices but is not spicy. It makes a nice filling meal for a chilly night. Use leftover diced chicken or chickpeas for a vegetarian option. Serve with naan bread or crusty bread.
