Nankhatai (Indian Shortbreads)
A different take on shortbreads, and really good! Loaded with butter and cardamom, you can also make these biscuits with almonds or pistachios.
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Simple Mediterranean Salmon
The secret to really delicious salmon: fresh, wild-caught Canadian salmon and a simple recipe that lets the fish take centre stage
Leek & Turmeric Sauerkraut
A medley of flavours will have you eating jars of this crunchy, piquant sauerkraut that turns out a beautiful deep yellow thanks to fresh turmeric
Ancient Grain Salad
Ancient grain Freekeh makes this smoky, nutty salad with a simple lemon/oil dressing a great accompaniment to barbeque
Arugula Pesto
A fantastic pesto that combines a lot of flavour profiles: peppery, slightly bitter arugula, tangy garlic, zesty lemon and warm, buttery parmesan.