Foodsmiths Recipes RSS

This is a salad that is great for lunch, but also combined with a green salad and grilled protein (chicken, shrimp, tofu, beef) makes a great dinner for a warm evening.

One of my favourite times of year is Ontario Asparagus season.

This dairy-free, gluten-free protein granola bars recipe is a new staple in our household. 

With the warmer temperatures our meal choices shift to barbecue and salads. This Greek Salad recipe goes well with grilled chicken, halloumi or shrimp. We often have it spooned over rice or mixed with pasta.

I made a thinner layer of cake, more like a torte, for a lighter dessert. If you want a larger cake you can double the ganache and do a layer of ganache and raspberries in between the cake layers.